Chef’s newest special: Perfectly braised short rib on top of house made gnocchi with english peas in a parmesan cream sauce topped with rainbow greens. (Taken with Instagram at Mesa)
A new Chef’s special at Mesa: Braised Pork Belly & Roasted Onion on a Crispy Rice Cake. Topped with Frisée Lettuce dressed with Lemon Vinaigrette, Micro Greens, and a Raspberry Pork Jus Reduction. (Taken with Instagram at Mesa)
we let the southern california sunset do the filtering on our photos. (Taken with Instagram at Mesa)
no filters necessary (Taken with Instagram at Mesa)
A summer salad: Mesa Roasted Beet Salad - market red and golden beets, toasted hazelnuts, fried goat cheese, & sherry vinaigrette. (Taken with Instagram at Mesa)
we utilize only the freshest organic fruits, vegetables, and herbs to garnish our hand-crafted cocktails. enjoy! (Taken with Instagram at Mesa)
We are proud to exclusively carry Orin Swift wines on our Reserve Wine List.
These cult small batch wines by master winemaker Dave Phinney have been described as very flavor forward with striking and beautiful blends that cannot be missed.
Besides the artistry of the wine itself, the bottles also boast some pretty incredible and provoking artwork.
A perfect pairing for our eclectic small plate menu selection.
Cheers
Our Lounge (Taken with Instagram at Mesa)
Wild Rocket Arugula Salad (Taken with Instagram at Mesa)
Skydoor open, no filters (Taken with Instagram at Mesa)
Twitter