a weekend night via iOS 6
Throughout this month we have been featuring the work of local artist Diana Danielis.
* Art photographed by our multi-talented server Kelly Robyn
We will be featuring hand selected artists monthly in support of the amazing local arts community.
Painters, photographers, musicians, videographers, directors, and unique local talents please feel free to reach out to us; we would love to show your work.
We are featuring a new specialty cocktail to beat the summer heat.
After it’s success at 100Eats|100Days’ PigOut Festival we are presenting the house made cocktail titled:
Fora De Serie (“Out of this world” in Portuguese)
It is a nod to the original 1940’s Trader Vic’s Mai-Tai (don’t think the pineapple/oj/grenadine mai-tai of the 80’s), but with a Brazilian spin.
Created by our bartender Steve Garcia
Ingredients:
Aged & Young Cuca Cachaça
Fresh Lime Juice
House-made Tangerine Cordial
Garnished with Fresh Mint
Saude!
we let the southern california sunset do the filtering on our photos. (Taken with Instagram at Mesa)
no filters necessary (Taken with Instagram at Mesa)
amazing picture from Tuesday’s event w. @continuousline #capoeira (Taken with Instagram at Mesa)
we utilize only the freshest organic fruits, vegetables, and herbs to garnish our hand-crafted cocktails. enjoy! (Taken with Instagram at Mesa)
As part of our Tuesday Eats & Beats Art Series every 1st Tuesday we will be hosting Vernissage by Mode-Moderne
vernissage (French for varnishing), is traditionally for the art world elite, to preview the work, prior to being varnished and exhibited to the public. Vernissage is still a common practice in Europe.
This month we are featuring the work or local artist Amber Maida
Join us Tuesday May 1st for the opening night of this monthly event.
8p - 2a no cover.
Music and Film provided by prettyboypaul
starting tonight we will feature a unique local artist and show their work in a monthly residency.
for April we are featuring the work of Antoine Saba.
his work is described as “Richly Detailed, Organic Paintings That Embody Natural Patterns Seen Everywhere in Nature” and he was named a RAW Artist of 2011
join us the 1st Tuesday night of every month for a celebration of the local arts.
Rustic.
Mesa Oven Baked Crostino
Farm Fresh Egg atop La Quercia Americano Proscuitto, Broccolini, Mozzarella, Sourdough and Fresh Tomato Pasatta.
For a hearty experience pair w. a glass of Oskar Blues G’Knight Imperial Red Ale or pair w. a glass of il Pettiroso Barbera / Cabernet blend.
explore the links above to learn about the unique fresh qualities of our ingredients.
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