Throughout this month we have been featuring the work of local artist Diana Danielis.
* Art photographed by our multi-talented server Kelly Robyn
We will be featuring hand selected artists monthly in support of the amazing local arts community.
Painters, photographers, musicians, videographers, directors, and unique local talents please feel free to reach out to us; we would love to show your work.
The perfect match/catch: a soft shell crab sandwich w. tomato, avocado, alfalfa, and chipotle aioli, a side of fries, and a glass of our Oskar Blues G’Knight Sticky Red Imperial Ale. $10 during our “happiest” hour of 7p - 8p.
Cheers
(Taken with Instagram at Mesa)
Chef’s newest special: Perfectly braised short rib on top of house made gnocchi with english peas in a parmesan cream sauce topped with rainbow greens. (Taken with Instagram at Mesa)
… and for dessert a Cocoberry Chocolate Cup: Vanilla Ice Cream, Raspberry Sauce, topped with Seasonal Mixed Berries. Divine. (Taken with Instagram at Mesa)
A new Chef’s special at Mesa: Braised Pork Belly & Roasted Onion on a Crispy Rice Cake. Topped with Frisée Lettuce dressed with Lemon Vinaigrette, Micro Greens, and a Raspberry Pork Jus Reduction. (Taken with Instagram at Mesa)
We are featuring a new specialty cocktail to beat the summer heat.
After it’s success at 100Eats|100Days’ PigOut Festival we are presenting the house made cocktail titled:
Fora De Serie (“Out of this world” in Portuguese)
It is a nod to the original 1940’s Trader Vic’s Mai-Tai (don’t think the pineapple/oj/grenadine mai-tai of the 80’s), but with a Brazilian spin.
Created by our bartender Steve Garcia
Ingredients:
Aged & Young Cuca Cachaça
Fresh Lime Juice
House-made Tangerine Cordial
Garnished with Fresh Mint
Saude!
no filters necessary (Taken with Instagram at Mesa)
A summer salad: Mesa Roasted Beet Salad - market red and golden beets, toasted hazelnuts, fried goat cheese, & sherry vinaigrette. (Taken with Instagram at Mesa)
amazing picture from Tuesday’s event w. @continuousline #capoeira (Taken with Instagram at Mesa)
Happy Cinco De Mayo, from our Mesa to yours.
Chorizo Fondue
House made Chorizo
Potatos
Melted Mozzarella Cheese
Topped with Tomatoes, Celery and Parsley
El Diablo Rojo Craft Cocktail
Cilantro
Dash of Fee Brothers Orange Bitters
1.5oz of Heradura Tequila
.25 oz of Cointreau
Squeezed Lime
Fresh Agave Syrup
Muddled Red Jalapeño
General Lorencez
2oz of Heradura Tequila
Bittermens Tiki Bitters
Cinnamon Dusted Orange
Victoria Cerveza
(Taken with Instagram at Mesa)
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