a place of art, food, mixology, and style. You can email me

The perfect match/catch: a soft shell crab sandwich w. tomato, avocado, alfalfa, and chipotle aioli, a side of fries, and a glass of our Oskar Blues G’Knight Sticky Red Imperial Ale. $10 during our “happiest” hour of 7p - 8p.

Cheers

(Taken with Instagram at Mesa)

We are featuring a new specialty cocktail to beat the summer heat.
After it’s success at 100Eats|100Days' PigOut Festival we are presenting the house made cocktail titled:
Fora De Serie (“Out of this world” in Portuguese)
It is a nod to the original 1940’s Trader Vic’s Mai-Tai (don’t think the pineapple/oj/grenadine mai-tai of the 80’s), but with a Brazilian spin. 
Created by our bartender Steve Garcia
Ingredients:
Aged & Young Cuca Cachaça
Fresh Lime Juice
House-made Tangerine Cordial
House-made Cashew Orgeat
Garnished with Fresh Mint
Saude!
We are featuring a new specialty cocktail to beat the summer heat.
After it’s success at 100Eats|100Days' PigOut Festival we are presenting the house made cocktail titled:
Fora De Serie (“Out of this world” in Portuguese)
It is a nod to the original 1940’s Trader Vic’s Mai-Tai (don’t think the pineapple/oj/grenadine mai-tai of the 80’s), but with a Brazilian spin. 
Created by our bartender Steve Garcia
Ingredients:
Aged & Young Cuca Cachaça
Fresh Lime Juice
House-made Tangerine Cordial
House-made Cashew Orgeat
Garnished with Fresh Mint
Saude!
We are featuring a new specialty cocktail to beat the summer heat.
After it’s success at 100Eats|100Days' PigOut Festival we are presenting the house made cocktail titled:
Fora De Serie (“Out of this world” in Portuguese)
It is a nod to the original 1940’s Trader Vic’s Mai-Tai (don’t think the pineapple/oj/grenadine mai-tai of the 80’s), but with a Brazilian spin. 
Created by our bartender Steve Garcia
Ingredients:
Aged & Young Cuca Cachaça
Fresh Lime Juice
House-made Tangerine Cordial
House-made Cashew Orgeat
Garnished with Fresh Mint
Saude!

We are featuring a new specialty cocktail to beat the summer heat.

After it’s success at 100Eats|100Days' PigOut Festival we are presenting the house made cocktail titled:

Fora De Serie (“Out of this world” in Portuguese)

It is a nod to the original 1940’s Trader Vic’s Mai-Tai (don’t think the pineapple/oj/grenadine mai-tai of the 80’s), but with a Brazilian spin. 

Created by our bartender Steve Garcia

Ingredients:

Aged & Young Cuca Cachaça

Fresh Lime Juice

House-made Tangerine Cordial

House-made Cashew Orgeat

Garnished with Fresh Mint

Saude!

We are proud to exclusively carry Orin Swift wines on our Reserve Wine List. 
These cult small batch wines by master winemaker Dave Phinney have been described as very flavor forward with striking and beautiful blends that cannot be missed. 
Besides the artistry of the wine itself, the bottles also boast some pretty incredible and provoking artwork.  
A perfect pairing for our eclectic small plate menu selection. 
www.orinswift.com
Cheers
We are proud to exclusively carry Orin Swift wines on our Reserve Wine List. 
These cult small batch wines by master winemaker Dave Phinney have been described as very flavor forward with striking and beautiful blends that cannot be missed. 
Besides the artistry of the wine itself, the bottles also boast some pretty incredible and provoking artwork.  
A perfect pairing for our eclectic small plate menu selection. 
www.orinswift.com
Cheers
We are proud to exclusively carry Orin Swift wines on our Reserve Wine List. 
These cult small batch wines by master winemaker Dave Phinney have been described as very flavor forward with striking and beautiful blends that cannot be missed. 
Besides the artistry of the wine itself, the bottles also boast some pretty incredible and provoking artwork.  
A perfect pairing for our eclectic small plate menu selection. 
www.orinswift.com
Cheers
We are proud to exclusively carry Orin Swift wines on our Reserve Wine List. 
These cult small batch wines by master winemaker Dave Phinney have been described as very flavor forward with striking and beautiful blends that cannot be missed. 
Besides the artistry of the wine itself, the bottles also boast some pretty incredible and provoking artwork.  
A perfect pairing for our eclectic small plate menu selection. 
www.orinswift.com
Cheers
We are proud to exclusively carry Orin Swift wines on our Reserve Wine List. 
These cult small batch wines by master winemaker Dave Phinney have been described as very flavor forward with striking and beautiful blends that cannot be missed. 
Besides the artistry of the wine itself, the bottles also boast some pretty incredible and provoking artwork.  
A perfect pairing for our eclectic small plate menu selection. 
www.orinswift.com
Cheers

We are proud to exclusively carry Orin Swift wines on our Reserve Wine List. 

These cult small batch wines by master winemaker Dave Phinney have been described as very flavor forward with striking and beautiful blends that cannot be missed. 

Besides the artistry of the wine itself, the bottles also boast some pretty incredible and provoking artwork.  

A perfect pairing for our eclectic small plate menu selection. 

www.orinswift.com

Cheers

Happy Cinco De Mayo, from our Mesa to yours.
Chorizo FondueHouse made ChorizoPotatosMelted Mozzarella Cheese Topped with Tomatoes, Celery and Parsley 
El Diablo Rojo Craft CocktailCilantroDash of Fee Brothers Orange Bitters1.5oz of Heradura Tequila .25 oz of CointreauSqueezed LimeFresh Agave SyrupMuddled Red Jalapeño
General Lorencez2oz of Heradura Tequila  Bittermens Tiki BittersCinnamon Dusted OrangeVictoria Cerveza  

(Taken with Instagram at Mesa) 
Happy Cinco De Mayo, from our Mesa to yours.
Chorizo FondueHouse made ChorizoPotatosMelted Mozzarella Cheese Topped with Tomatoes, Celery and Parsley 
El Diablo Rojo Craft CocktailCilantroDash of Fee Brothers Orange Bitters1.5oz of Heradura Tequila .25 oz of CointreauSqueezed LimeFresh Agave SyrupMuddled Red Jalapeño
General Lorencez2oz of Heradura Tequila  Bittermens Tiki BittersCinnamon Dusted OrangeVictoria Cerveza  

(Taken with Instagram at Mesa) 
Happy Cinco De Mayo, from our Mesa to yours.
Chorizo FondueHouse made ChorizoPotatosMelted Mozzarella Cheese Topped with Tomatoes, Celery and Parsley 
El Diablo Rojo Craft CocktailCilantroDash of Fee Brothers Orange Bitters1.5oz of Heradura Tequila .25 oz of CointreauSqueezed LimeFresh Agave SyrupMuddled Red Jalapeño
General Lorencez2oz of Heradura Tequila  Bittermens Tiki BittersCinnamon Dusted OrangeVictoria Cerveza  

(Taken with Instagram at Mesa) 

Happy Cinco De Mayo, from our Mesa to yours.

Chorizo Fondue
House made Chorizo
Potatos
Melted Mozzarella Cheese 
Topped with Tomatoes, Celery and Parsley 

El Diablo Rojo Craft Cocktail
Cilantro
Dash of Fee Brothers Orange Bitters
1.5oz of Heradura Tequila 
.25 oz of Cointreau
Squeezed Lime
Fresh Agave Syrup
Muddled Red Jalapeño

General Lorencez
2oz of Heradura Tequila  
Bittermens Tiki Bitters
Cinnamon Dusted Orange

Victoria Cerveza  


(Taken with Instagram at Mesa) 


Rustic. 

Mesa Oven Baked Crostino

Farm Fresh Egg atop La Quercia Americano Proscuitto, Broccolini, Mozzarella, Sourdough and Fresh Tomato Pasatta. 

For a hearty experience pair w. a glass of Oskar Blues G’Knight Imperial Red Ale or pair w. a glass of il Pettiroso Barbera / Cabernet blend.

explore the links above to learn about the unique fresh qualities of our ingredients.