a weekend night via iOS 6
We are featuring a new specialty cocktail to beat the summer heat.
After it’s success at 100Eats|100Days’ PigOut Festival we are presenting the house made cocktail titled:
Fora De Serie (“Out of this world” in Portuguese)
It is a nod to the original 1940’s Trader Vic’s Mai-Tai (don’t think the pineapple/oj/grenadine mai-tai of the 80’s), but with a Brazilian spin.
Created by our bartender Steve Garcia
Ingredients:
Aged & Young Cuca Cachaça
Fresh Lime Juice
House-made Tangerine Cordial
Garnished with Fresh Mint
Saude!
we let the southern california sunset do the filtering on our photos. (Taken with Instagram at Mesa)
we utilize only the freshest organic fruits, vegetables, and herbs to garnish our hand-crafted cocktails. enjoy! (Taken with Instagram at Mesa)
We are proud to exclusively carry Orin Swift wines on our Reserve Wine List.
These cult small batch wines by master winemaker Dave Phinney have been described as very flavor forward with striking and beautiful blends that cannot be missed.
Besides the artistry of the wine itself, the bottles also boast some pretty incredible and provoking artwork.
A perfect pairing for our eclectic small plate menu selection.
Cheers
Happy Cinco De Mayo, from our Mesa to yours.
Chorizo Fondue
House made Chorizo
Potatos
Melted Mozzarella Cheese
Topped with Tomatoes, Celery and Parsley
El Diablo Rojo Craft Cocktail
Cilantro
Dash of Fee Brothers Orange Bitters
1.5oz of Heradura Tequila
.25 oz of Cointreau
Squeezed Lime
Fresh Agave Syrup
Muddled Red Jalapeño
General Lorencez
2oz of Heradura Tequila
Bittermens Tiki Bitters
Cinnamon Dusted Orange
Victoria Cerveza
(Taken with Instagram at Mesa)
so many places make green beer or some kind of fancy specialty cocktail to celebrate St. Patrick’s day.
Here’s ours:
a hearty pour of Jameson Irish Whiskey.
Cheers.
we are proud to announce we will be hosting the live jazz sounds of the Todd Oliver Quartet starting Wednesday the 21st and every Wednesday thereafter.

how we savor the extra day
the leap year:
2oz. Death’s Door Gin
1/2oz. Sweet Vermouth
1/2oz. Grand Mariner
Garnish w. a Lemon Twist
this is an excellent idea.
create your own custom scotch blend.
we’re going to have to whip up a 725 batch soon.
“Based in bonny Scotland, with a team of whisky enthusiasts, we wanted to create something to allow people a simple way for them to own a unique bottle of blended Scotch whisky (or blended malt Scotch whisky) One which they’ve not only had a say into how it tastes and what it’s called but also to have a little bit of fun in the process.”











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