Chef’s newest special: Perfectly braised short rib on top of house made gnocchi with english peas in a parmesan cream sauce topped with rainbow greens. (Taken with Instagram at Mesa)

A new Chef’s special at Mesa: Braised Pork Belly & Roasted Onion on a Crispy Rice Cake. Topped with Frisée Lettuce dressed with Lemon Vinaigrette, Micro Greens, and a Raspberry Pork Jus Reduction. (Taken with Instagram at Mesa)

we let the southern california sunset do the filtering on our photos.  (Taken with Instagram at Mesa)

A summer salad: Mesa Roasted Beet Salad - market red and golden beets, toasted hazelnuts, fried goat cheese, & sherry vinaigrette. (Taken with Instagram at Mesa)

Rustic. 

Mesa Oven Baked Crostino

Farm Fresh Egg atop La Quercia Americano Proscuitto, Broccolini, Mozzarella, Sourdough and Fresh Tomato Pasatta. 

For a hearty experience pair w. a glass of Oskar Blues G’Knight Imperial Red Ale or pair w. a glass of il Pettiroso Barbera / Cabernet blend.

explore the links above to learn about the unique fresh qualities of our ingredients.