The perfect match/catch: a soft shell crab sandwich w. tomato, avocado, alfalfa, and chipotle aioli, a side of fries, and a glass of our Oskar Blues G’Knight Sticky Red Imperial Ale. $10 during our “happiest” hour of 7p - 8p.
Cheers
(Taken with Instagram at Mesa)
Chef’s newest special: Perfectly braised short rib on top of house made gnocchi with english peas in a parmesan cream sauce topped with rainbow greens. (Taken with Instagram at Mesa)
… and for dessert a Cocoberry Chocolate Cup: Vanilla Ice Cream, Raspberry Sauce, topped with Seasonal Mixed Berries. Divine. (Taken with Instagram at Mesa)
we let the southern california sunset do the filtering on our photos. (Taken with Instagram at Mesa)
no filters necessary (Taken with Instagram at Mesa)
A summer salad: Mesa Roasted Beet Salad - market red and golden beets, toasted hazelnuts, fried goat cheese, & sherry vinaigrette. (Taken with Instagram at Mesa)
we utilize only the freshest organic fruits, vegetables, and herbs to garnish our hand-crafted cocktails. enjoy! (Taken with Instagram at Mesa)
We are proud to exclusively carry Orin Swift wines on our Reserve Wine List.
These cult small batch wines by master winemaker Dave Phinney have been described as very flavor forward with striking and beautiful blends that cannot be missed.
Besides the artistry of the wine itself, the bottles also boast some pretty incredible and provoking artwork.
A perfect pairing for our eclectic small plate menu selection.
Cheers
Our Lounge (Taken with Instagram at Mesa)
As part of our Tuesday Eats & Beats Art Series every 1st Tuesday we will be hosting Vernissage by Mode-Moderne
vernissage (French for varnishing), is traditionally for the art world elite, to preview the work, prior to being varnished and exhibited to the public. Vernissage is still a common practice in Europe.
This month we are featuring the work or local artist Amber Maida
Join us Tuesday May 1st for the opening night of this monthly event.
8p - 2a no cover.
Music and Film provided by prettyboypaul
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