a place of art, food, mixology, and style. You can email me

Rock Stars our new monthly Sunday party.
Chef’s Mexican Omelette - Organic Eggs, Bistro Hangar Streak, Onions, Mozzarella Cheese, Fresh Made Pico de Gallo.
Trader Victor’s Mai Tai - Aga*Vie Tequila Cognac Liqueur, Orgeat, Cointreau, Fresh Lime, Muddled Strawberries, Bitters, Mint. (at Mesa)

From Barrel to Bottle:
Our house aged Boulevardier Cocktail is finally ready. There is a limited 28 cocktails left… (at Mesa)

Mortadella Pizzetta: Italian Mortadella, Parmesan and Burrata Cheeses, Onion, Pistachio Sofrito. (at Mesa)

Fresh Lavender Simple Syrup for some spring beverages. (at Mesa)

Optimizing our Beers
Now featuring Spaten Optimator on Tap (at Mesa)

Hmmm what Rye Whiskey cocktail should we age? (at Mesa)

Wednesday 3/27.
We will be hosting a 5 course wine dinner featuring Charles Smith Wineries.
For the 4th Course…Chef’s Specialty Pork Belly dish paired w. a limited release Syrah from K Vintners.
Call 714.557.6700 for reservations. (at Mesa)

A new tequila cocktail.
The Control Machete: Reposado Tequila, Lime Juice, House Ginger Syrup, Pineapple Juice, Yellow Chartreuse, Aromatic Bitters. (at Mesa)

Selecting the soundscape this evening…
Saturday Resident Dj @PrettyboyPaul (at Mesa)